Food Safety and Food Hygiene Courses
Food Hygiene Course (Food Handlers Safety Course)
This course is designed to give all food handlers an appreciation of good hygiene practise and is in line with the CIEH Level 2 Award in Food Safety which was previously called the Foundation or Basic Certificate in Food Hygiene.
This course will enable employees to deliver food to customers safely. It will also help businesses to meet the requirements of current legislation and good practise.
The course syllabus includes:
• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment
On completion of this course all delegates will have a clear understanding of how they can work in a safe and healthy manner. They will be able to identify key hazards in their own workplace, understand the importance of food hygiene rules and working procedures which will enable them to be aware of their responsibilities as food handlers.
Delegates will receive a certificate of attendance and a course information folder which is designed to be used to aid continuation training.
In house courses £350 (excl vat).
